Adams Pearmain

Dual-use apple. Either arose in Norfolk or Herefordshire (where called ‘Hanging Pearmain’). In 1826 Robert Adams sent a scion of ‘Norfolk Pippin’ to the Horticultural Society in London. It was later marketed commercially as ‘Adams Pearmain’ and became an essential fruit for many Victorian and Edwardian gardens. A medium sized pearmain-shaped apple with a bright orange-red flush and russet. Complex nutty, aromatic, sweet flavour. Has good scab resistance.
Flowering period C.
Pick early Oct and use Nov to Mar.

Supplied on half-standard rootstock MM106, suitable to grow free-standing or as espalier or cordon (please add note to order if for formal training)