Dr Clifford

Culinary apple. Arose as a chance seedling in the orchard of William Ingall of Grimoldby, near Louth in 1898. Introduced 1911. A large yellowish green skinned long apple with an orange flush and red stripes. Skin can be greasy. Not particularly acidic but loses shape when cooked.
Flowering period B
Pick late Aug and use from Aug to Oct

Supplied on half-standard rootstock MM106, suitable to grow free-standing or as espalier or cordon (please add note to order if for formal training)