Excelsior

Culinary apple. Raised by Seabrook & Sons of Boreham in 1921. A large apple with some russet, almost completely flushed dark red with some red stripes. Cooks to a slightly acidic soft puree. It is a triploid variety so requires two other apple varieties with the same or adjacent pollination group nearby for successful pollination.
Flowering period C
Pick late Aug and use from Sept to Oct

Supplied on half-standard rootstock MM106, suitable to grow free-standing or as espalier or cordon (please add note to order if for formal training)