Golden Noble

Culinary apple. Discovered in 1820 growing as a chance seedling in an orchard near Downham Market by Patrick Flanagan, the Head Gardener of Stow Bardolph Hall. A medium-sized, golden-yellow long-keeping apple. A Victorian table favourite, it has always been a popular garden apple. Contains a very high level of vitamin C. Cooks to a slightly acidic puree. Has good scab, mildew and canker resistance.
Flowering period E
Pick early Oct and use Oct to Dec

Supplied on half-standard rootstock MM106, suitable to grow free-standing or as espalier or cordon (please add note to order if for formal training)