Ingall’s Pippin

Dessert apple. Raised around 1915 by William Ingall of Grimoldby, near Louth. Introduced in 1928. A large dull yellow skinned apple with a few broken stripes of red and an occasional red flush. Sometimes slightly russeted. Sweet tasting and moderately juicy flesh.
Flowering period E.
Pick late Sept and use Sept to Nov.

Supplied on half-standard rootstock MM106, suitable to grow free-standing or as espalier or cordon (please add note to order if for formal training)