Sleeping Beauty

Culinary apple. Probably arose in the county as it was being grown for the Boston markets in the 1850s. An excellent-keeping, medium-sized smooth-skinned yellowish-green apple. Cooks to an acidic puree but becomes more mellow the longer it is stored.
Flowering period C
Pick mid Oct and use from Nov through into Mar

Supplied on half-standard rootstock MM106, suitable to grow free-standing or as espalier or cordon (please add note to order if for formal training)