Stanway Seedling

Culinary apple. First recorded in Essex in 1899. A large, tall, yellow skinned apple that can have a ribbed body. The skin is often greasy to touch. The flesh cooks to a coarse slightly acidic puree.
Flowering period E
Pick late Oct and use Oct and Nov

Supplied on half-standard rootstock MM106, suitable to grow free-standing or as espalier or cordon (please add note to order if for formal training)